Audrey Gransta Tokyo-ten

Shaped like miniature floral bouquets, Glacia biscuits feature crisp langue de chat rolled around melt-in-the-mouth cream and topped with sweet-tart freeze-dried strawberries. They are the signature baked treat at Audrey, situated on basement level 1 inside Gransta Tokyo, instantly brightening any gathering when the box is opened. Two varieties are available—a mellow milk cream and a slightly bitter chocolate—offered in a range of quantities and gift assortments suitable for diverse occasions.

A Diverse Showcase of Strawberry Treats

Beyond Glacia, the display case presents an appealing variety of confections highlighting fruit and pastry craft. The ribbon-shaped Audeleine features moist madeleine batter wrapped around tangy strawberry confiture. Other selections include Audrey Butter financiers baked with cultured butter and fragrant almonds, as well as the strawberry-shaped Hello Berry, each balancing rich pastry texture with fruit accents.

Tokyo Station exclusive gift boxes and limited-edition decorative tins provide reliable choices for travelers seeking souvenirs or thoughtful gifts before catching a train. As a takeout-only counter opening at 8:00 and accepting credit cards along with various mobile payment options, it offers a seamless stop between connections.